What do you get when you cross freshly made (just made the night before me devouring this, as I learned from Chris) basil pesto, a hefty helping of mushrooms and pine nuts with amazingly al dente pasta?

You get a phenomenally palatable and satisfactorily savory experience. Unlike the majority of the pesto sauces out there, Ah Bong's piquant pesto is tremendously thick, clinging onto every strand of pasta like a monkey clinging to a vine. It packs one hell of a flavor punch, being very savory and heavy on the herbs. The fungi in this dish make it even more fun to eat, as the earthy flavors amplify and complement the herby overtones excellently.

With pasta this perfect, it's easy to see why I've become a devotee to Ah Bong's choice creations.

#burpplebugisunder15