This is changed daily based on the chef's discretion so do check with the service. Here we have:

Pumpkin custard: really creamy and pumpkin flavour was enjoyably subtle

Pandan jelly: definitely loved this! Pronounced pandan aroma and beautiful textural contrast in the small bits within the jelly.

Yam cake: i seriously dont understand why fried shallots are used as garnish. The crispy texture and savouriness completely threw off the cake's subtle sweetness and flavour. Would have been great without the garnish