Run by husband-and-wife team Meor and Leena, who are parents themselves, this Shah Alam cafe strikes a balance between 'fun' and 'familiar'. The meals are value for money, while the snazzy decor with pop culture posters will interest diners of all ages. Priced at RM10, the kids' meals come with a main and a choice of juice or milk. The Kiddies Pancakes, petite and fluffy, take the cake hands down. Kopimeo's local fusion food carves it way into our hearts with a Spaghetti Gulai Lemak Udang (RM16) that features spaghetti and prawns steeped in a lush, creamy gravy. Meanwhile, the men in the family might prefer a meatier option: the Salted Egg Yolk Chicken Chop (RM20). Savoury with a hint with spice, the deep-fried chicken chop packs just enough punch to fill one up nicely.
Avg price per person: RM25

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