Renowned for their excellent roast meats, this stall, in operation since December 1991, is perennially popular with blue and white collar workers in the area.
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Their succulent Chinese Cantonese style roast duck is meaty and juicy and tender with a light chew, carrying bold smoky meaty savoury salty sweet flavour.
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Plated over fluffy white rice, drizzled with soy braising gravy and a little duck fat oil. This layers an earthy savoury fatty flavour over the grainy sweet notes of the rice, yum.
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Duck Rice
Alex's Eating House
@ Chye Sing Building, 87 Beach Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html