Filipino Food: Pancit Palabok

Since this is my first post here on F3, I thought I'd present something that I've personally made myself. Think "pot luck". Anyway, it was my very first time making this Filipino noodle dish. I was pretty happy with the outcome but it's definitely not something I would make everyday! A lot of labour went into this as you can see with the ingredients. But it was pretty worth it since it's also one of my favourites. It's presented well with all the melange of colours and it is also bursting with flavours, not to mention all the different textures. Palabok can be as plain as having just a few toppings, but I went all out and made a "supreme" version and added all the typical toppings from crunchy "chicharon" to "tinapa flakes". I'm not gonna lie, I had to have more than one serving of it!
Tag #foodforfoodies 🍧
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