We loves American-style sushi which tends to have stronger flavours (think: american mayonnaise which has a certain acidic flavour to it) and more cooked / fried ingredients whereas I prefer my sushi raw.

One thing we both agree though is that Koh Sushi's iconic Shiok Maki is not surprisingly, shiok.

Some may call it blasphemous but the sight of a mountain of mayonnaise topped with loads of tobiko, warms the cockles of Miss Korea's heart.