Made from black soybeans, this dairy-free soft serve is a vegan-friendly treat. We like that the ice cream is not too sweet, and the fact that it is made without preservatives or artificial colouring is a bonus in the books of the health conscious. A cup of Dofu ($5.60) gets you a cup layered with equal portions of soft serve and black soybean pudding, along with five toppings — the selection includes fresh fruit, granola, jelly pearls and more. According to Burppler Hannah Chew, portions are generous, so it might be a good idea to share. Pro tip: Dofu has outlets in JCube, Jurong East and Yishun Bus Interchange.
Avg Price: $5 per person
Photo by Burppler Hannah Chew