The buttermilk waffle was crispy on the outside, fluffy inside, with a hint of buttery sweetness.

The ube gelato has a mellow sweet potato vibe that I love. It was creamy, earthy, subtly sweet with a smooth, luscious texture. On the other hand, the chrysanthemum goji berry gelato offers a refreshing twist with its fragrant and floral undertones.

Together, the flavours create a balanced dance of richness and lightness. Definitely worth a visit if you're around the hood looking for adventurous ice cream flavours.

Waffle with Double Scoop 》$17