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The intricate art of crafting a beautiful burger; stacking meats with various ingredients, fusing the patty and toppings together with melted cheese as a bonding agent, drenching all of its components in flavorful sauces, and compiling everything within two fluffy buns; is difficult to master but Three Buns has successfully perfected it. Every burger and hotdog on Three Buns' menu is so intensely succulent and flavorful that it brings beatific smiles to both humans and dogs alike.

Three Buns is the new kid on the block in Robertson Quay, situated alongside the tranquil and susurrating Singapore River. Three Buns was conceived from the Potato Head family, which is an Indonesian lifestyle brand making waves throughout Jakarta, Bali, Hong Kong and Singapore for its sophisticated yet laid-back concept and ingenious gastronomy featured in its establishments.

Three Buns is an award-winning restaurant that focuses on preparing its culinary offerings with premium meat, unique house-made sauces, inventive bun choices, and imaginative toppings. Fresh, creative, and distinct from the classics, this burger paradise presents the epitome of ambrosial comfort foods.

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