I love watching Korean celebrity chef Baek Jong Won's shows. With his good natured grin, his dreamy and mouth-watering look as the chef prepares the food and folksy ahjussi mannerisms, he makes the audience feel part of the entire dining experience.

This manifests in Chef Baek's restaurants too which focuses on Korean home staples. The food is often homely, delicious and full of goodness. The Bornga Bulgogi pictured here was stacked full of thin sliced beef which were juicy and tender and a bulgogi beef stock which was good on its own and truly luxurious over rice.

It's a tad expensive in Singapore (as with all Korean BBQ restaurants in Singapore...) but hop over the causeway and you will get some good Korean BBQ at 60% of the prices they charge in Singapore!

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