Little Hiro is so new - it was previously known as Burger Shack - that I can't geotag it. But now you know where to go for a smashing burger that's out of the norm - this one has imported Japanese noodles cooked in a broth of pork, chicken and shio before being shaped with the help of egg yolk. Smooshed between the chewy "buns" are impeccably crispy, breadcrumbed chicken and a generous emollient of homemade egg mayo. It's darn filling, so please share.