Their drinks really set them apart from other stalls, they’re unique and I would say, distinctively better. Their traditional drinks are done really well, especially their coffee. I picked up a 𝐊𝐨𝐩𝐢 ($𝟏.𝟓𝟎), opting for the Siew Dai (50% sugar), which i recommend since their original tends to be a little sweet. The coffee was rich and aromatic, with a deep flavour you don’t find in your usual hawker kopi! I haven’t tried many of their modern drinks but their 𝐘𝐮𝐚𝐧 𝐘𝐚𝐧𝐠 ($𝟏.𝟕𝟎) was delicious! The 𝐓𝐡𝐚𝐢 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 ($𝟐.𝟓𝟎) is very sweet, as with their other drinks, but you can pick your sugar level, and it was nonetheless what you’d expect from a good thai milk tea! Their portions, even for the regular size, are very generous!

On the other hand, I wouldn’t say that their food is something to shout about. The 𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐢𝐥𝐤 𝐓𝐨𝐚𝐬𝐭 ($𝟓.𝟏𝟎 for the set) is a unique twist on the usual kaya toast, with a matcha spread. It was smooth and milky, with a rather subtle matcha flavour, and I think that the flavours were overall too subdued. It’s just not flavourful enough, a novelty item that I wouldn’t prefer over any kaya toast. Their 𝐊𝐚𝐲𝐚 𝐁𝐮𝐭𝐭𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 was alright, but my complaint is that the toasts were rather soft, lacking a crisp bite.

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