Established in 1946 by Lim Chye Kang, this reputable brand is now in the hands of Jerome Lim, the 3rd generation owner.
.
They still use 100% yellowtail amberjack fish, sourced fresh daily, to make their signature fish balls and fish cake - large and bouncy soft with gentle sweet savoury flavour.
.
Each bowl is accompanied by fresh crisp lettuce with vegetal sweet flavour, over a base of chewy mee pok / wide flat egg noodles, slick with gravy that bursts with savoury salty spicy flavour.
.
Among the most generous-portioned renditions around.
.
.
.
Fish Ball Noodles
Ming Fa
@ 246B Upper Thomson Road
.
More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html