First time I ate at Lek Kee was almost 15 years ago. And has been my go-to place for braised duck since.

The duck meat is tender and shiok, except the breast meat, that one not so tender.

Sauce was watery, but it tasted very good when the duck meat soaked up all its goodness.

Love their sambal chilli alot. Both the dry one and the one dipped in chilli sauce.

Their braised pork also quite good.

They close very early daily, by 2.30pm close shop liao.

The queue here is long and queuing time is expected to be about 20mins long.