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Scrambled eggs, mushroom and toast - one of the best brunch combinations. The crispy kale chips was also a refreshing side compared to the typical greens that you normally get.
![Charred Brussel sprouts - parmesan, balsamic [$12]](https://burpple-2.imgix.net/foods/37f4df4202deb4ff521824630_original.?w=130&h=130&fit=crop&q=80&auto=format "Charred Brussel sprouts - parmesan, balsamic [$12]")
![Kale me now, this is so good [$15] + Poached Egg [$2/each]](https://burpple-1.imgix.net/foods/37f4df42029dc4c99c1824629_original.?w=130&h=130&fit=crop&q=80&auto=format "Kale me now, this is so good [$15] + Poached Egg [$2/each]")
![No BS brekkie [$24]](https://burpple.imgix.net/foods/37f4df420270f9516e1824628_original.?w=130&h=130&fit=crop&q=80&auto=format "No BS brekkie [$24]")
![Pain perdu (aka fancy af French toast) - pan fried fluffy, egg soaked brioche, pink guava compote, vanilla bean ice cream and cardamom [$20]](https://burpple-3.imgix.net/foods/37f4df41f9cad9ff481824603_original.?w=130&h=130&fit=crop&q=80&auto=format "Pain perdu (aka fancy af French toast) - pan fried fluffy, egg soaked brioche, pink guava compote, vanilla bean ice cream and cardamom [$20]")
