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Tried the Truffle Yakiniku ($18) & Salmon Kaisen ($16). Both the meat & sashimi were really tender & fresh. Additionally, we also ordered oysters ($2 each) during their happy hour from 5-8pm. Oysters were also really fresh but they were kinda small and also, in order to get them at such a low price, we must order a drink.

Didn't queue long for this, however, the food came really slow.

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