I had a last look at Victoria Harbour before heading to the airport and decided to have a meal before the flight back.

This restaurant is located airside, inside Terminal 1, after the security check.

Spring Onion Mixed Grill Served with Rice & Vegetables Set (HKD 95)
When in doubt, go all in. A generous plate of steamy rice was topped with pork chop, chicken chop, luncheon meat, and sausage, all drizzled with savoury and fragrant spring onion sauce. The pork chop had a browned crust yet stayed juicy and tender inside, the chicken chop was succulent, the luncheon meat was salty and nostalgic, and the sausage was firm with a satisfying bite. I did not expect such a huge serving portion of napa cabbage, full of juicy freshness, with the soy sauce drizzle adding extra savouriness. The spring onion sauce was excellent, tying everything together with its aroma and flavour. The food was greasy, sinful, but undeniably tasty.

The set also included a hot coffee or milk tea. A cold drink top‑up was HKD 3 and a special drink top‑up was HKD 6. I added HKD 3 for an iced Ovaltine, but it seemed diluted even though I requested less ice. The metallic cup presentation was nice, but the flavour could have been stronger.
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🚩Men Wah Bing Teng (Airport) 敏華冰廳 (機場), Terminal 1, Sky Plaza Rd, Chek Lap Kok, Hong Kong
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