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Set B: Atas Cutlet ($6.80)
- Very fragrant chicken rice
- Egg was crispy but not runny
- Very crispy chicken with lots of prawn paste flavour
- But chicken was rather dry and tough
- A substantial portion of boneless chicken cutlet was given
- Love the citrusy sambal chili, mildly spicy
The chili really helped to tie the fried chicken and rice together which are both generally oily dishes, cutting through the richness of it and providing some moisture to the dish as well. It may not be the best har cheong gai I've had but it is definitely an elevated version in terms of the extra crispiness due to it being double-fried and its pairing with an aromatic chicken rice and tangy chicken rice chili.
Price: 8/10
Taste: 8.5/10
Overall: 8/10 (Worth trying if in the area)

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