Wine before food is a new philosophy now for us! Paired beautifully with the Amarone, a full-bodied red from NorthEast region of Veneto in Italy, it has a lovely trio blend of CRM grapes - corvina, rondinella and monlinara. Coincidentally, the broth of the dish is a divine concoction of lobster, prawn head broth and premium soya sauce. Instead of the usual yellow noodles, linguine is used to ensure no alkaline taste to ruin your appetite. Little tidbit - this dish was inspired by the chef's mum who used to prepare a different rendition twice a month as offering to the deities!