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Honestly, what really made the meal ($8) fantastic was the perfect combination of springy mee pok, the generous servings of mined pork, pork slices, pork livers, meatballs and dumplings AND the amazing sauce with that splash of vinegar that cuts through the meatiness of the dish. Nevertheless, probably wouldn't come back cause I went 30mins before opening and still ended up queueing for 2hrs.