If you visited burn in 2020, they have a refreshed menu. I missed the tiger Prawns but this dish is going to be my new go-to.
Great dish, medium done steak made exceptionally tender and yummy. Served with fresh avo chimmichurri & charred asparagus & potato salad. The coldness of the potatoes balanced the heat very nicely.
Burrple 1-1 makes it absolute steal!