If you visited burn in 2020, they have a refreshed menu. I missed the tiger Prawns but this dish is going to be my new go-to.

Great dish, medium done steak made exceptionally tender and yummy. Served with fresh avo chimmichurri & charred asparagus & potato salad. The coldness of the potatoes balanced the heat very nicely.

Burrple 1-1 makes it absolute steal!

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