It’s the second visit with the husband. He decided to give the seared prawn pasta a try. Being a seafood fan, it’s not hard to win his heart. The penne was cooked al-dente and really huge in size, meant to soak by the prawn and garlicky bits. For garlic haters, the overpowering fragrance (?) of garlic might seem rather nightmarish. For garlic heaven, you’ll love this to bits. It’s a great seafood option, but I wouldn’t say this is much to scream about or travel for. Priced at $26++, this is rather steeply-priced. Thanks to Burpple, we got this at $13++!

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