this place is marketed as a hotpot restaurant, but their hotpot seems rly pricey. that said, their mala dishes are actually pretty worth it!

their Grilled Fish was extremely generous in both their crispy, whole fish as well as their Sichuan vegetables (black fungus, cabbage, lotus root, bean sprouts etc.). guess my only complaint was that it was VERY oily - more than even regular mala.

I'm not sure how the taste compares to more hyped places like tanyu as I've never tried, but for the price this was fantastic 🤟 would come back just for this!

🌟 rating: 8/10
💰 price: $26.80 + svc charge/gst