Loved the Gashouse eggs ($13) and Brioche french toast ($15).

The french toast was pillowy soft and not overly sweet as you can sauce was not exactly drizzled over the bread but at the bottom (you can control how much you want to dip the bread into).

The star of the Gashouse eggs dish was clearly (at least for me) the bacon jam. The jam elevates the dish by introducing some sweet into the otherwise savory pillowy soft bread topped with cheese and an egg in the middle. A must-order for everyone visiting the cafe.

Extremely worth it with or without burpple beyond :)