When walking around and stumbling to a back alley coffee shop leads to amazing coffee! Just right next to the main Ban Heang shop and off Penang road is this quaint little busy coffee shop.

Toast is made by putting the breads into the fire in the charcoal pot. (Painfully long wait but worth it!) Saw brown colour bread too but was sold out just before I ordered 😩 and still have no idea what it is. The hainanese kaya is amazing!

Ordered a kopi c siew dai peng and was not expecting much but the coffee was super gao (concentrated) and there was a thick milky consistency to it and staying true to siew dai. 👍🏻👍🏻