Known for being the only place that serves Japanese pork ribs with ramen, this signature item is a clear winner with its fall-off-the-bone texture and addictive sweet/savory marinade. I could not stop at just one, especially when it complemented the Sapporo beer on the side so well. Buta’s ramen broth is painstakingly made daily from scratch (no store-bought soup stock please!) and brewed for 8-10 hours before they dish it out into your bowls to be eaten. There are a tonne of other good things I could say about Buta, but I shall save that for another post. Located along an alley at China Square Central which is often bustling during lunch, it quietens down in the evenings which is a great respite from the revelry around that area. Thanks @burpple for the invite and Chris for your hospitality! #burpple #burppletastemaker