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From Sideways, a tapas-esque concept by the folks behind The Hangar at Arab Street.

Off the cold section of the menu is the Sourdough and the Smoked Eggplant and Bell Peppers Dip — the sourdough baked in-house with their wood-fired oven; light and fluffy without being particularly dense, whilst carrying a slight hint of sourness from the fermentation process of the dough. Being a perfect accompaniment to the sourdough, the dip carries tangy flavours from the bell peppers with light, earthy notes of eggplant all laced with the aroma of olive oil. A great way to start off the meal before going to the meatier items.

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