We were told that this is their signature prawns, though what that entails exactly we weren’t told. What I gathered from my first couple of bites, is that the prawns are first deep fried then glazed in stock. So you get that nice, completely edible kinda crispy shell, breaking into juicy, bouncy prawns. But what really sealed the deal for me were the prawn heads: you get that slightly greasy, mouthfeel at first, followed right up by an insanely savoury hit of the stock. It gets a tad salty like 5-6 pieces in, but man it’s downright tasty.