Because if you do, you'll be setting your mouth on fire. One bite through the flaky, buttery pastry, past the thin, golden cheese skin at the top and you hit the jackpot. A glorious mess of oozing cheese that spurts in your mouth (yes I went there). The initial salty tinge gives way to a creamy sweetness that can only come from vanilla, cream cheese and mascarpone cheese. The cheesy aroma fills the atmosphere and you'll be aware of the delicate globules of cream that you didn't manage to catch in the first bite. Scrap it off the plate, cause I'm pretty certain it's not gonna be easy to get a second tart. Chef's only selling these at the Penhas outlet for now.
#antoinettesgcheesetart #cheesetart @antoinette_sg
You can read the full review (coming at 1pm today!) at amandajaynelee.blogspot.sg - link in bio. Also, thanks @bing_leow and team again for fattening me up with delicious foods 😘