Surprise your date with a romantic tapas dinner at this quaint resto-bar in Telok Ayer. On mains, opt for their delicious melt-in-your-mouth Pork Jowl ($34) on a bed of carrot puree. Also good is their Roast Barramundi ($32) and fork-tender Whole Spring Chicken ($26) with a crisp exterior. Wash it down with an ice cold bottle of Young Master's Cha Chaan Teng Gose ($15) or a Mooshead G&T ($16).
Photo by Burppler V T