In all honesty, we did enjoy the version we had here. The trade mark pork-ish aroma may be much milder; but their noodles are far less oily than their Katong counterparts - although they do offer free flow pork lard and fried garlic bits to jack up the flavours to your desired intensity. A decent option to those who are unwilling to make that long trek to the East for the real deal(s).
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