Of the four special ramens available at the Parkway Parade outlet, all of which are inspired by festivals in Japan, it was the Tonkotsu Ramen Nebuta that I picked. What drew me to it was my curiosity as to how the usually super potent pork-based soup that this chain is known for, would taste when tempered with a fish stock. Got to say I really liked it. Made with sun-dried Japanese sardines, the fish stock introduced a different facet of sweetness in the broth. And in the process, rendered it somewhat less "heavy", which suited my palate well. The flavoured egg was excellent as always.