This deconstructed semifreddo features a crunchy caramel honeycomb, gelatinous yuzu curd, creamy Hokkaido milk ice cream drizzled with miso caramel, airy mint sponge cake, and wedges of juicy grapefruit and orange.
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A complex blend of tastes, floral sweet fruity sour earthy herbal milky flavours, each component contributing to the whole.
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Refreshing and enticing, we polished this off.
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Invited tasting.
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IKO Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.com/2022/09/iko-restaurant-bar-tasting-session-2022.html