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The noodle dishes are rich with wok hei and the KL mee had a flavourful savoury black sauce, crunchy vegetables and tasty ingredients. The nasi lemak had fragrant coconut rice that paired nicely with sweet sambal chili. The alternative ikan billis were unique and deliciously fried mushrooms.
📍Shu Vegetarian, 166 Bukit Batok West Avenue 8 (other outlets at Ang Mo Kio & Sengkang)

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