Amazingly crispy, fatty roast pork belly. The secret? Fattier Brazilian pork is used instead of the more commonly imported pork fron Indonesia. Young owner Joseph also hired a chef from Ipoh whom he mastered the art of roasting from. (Source: http://www.makansutra.com/stories/3/1398/TheHaiKeeSoySauceChickenRiceNoChickenFeetInheritance)