The grilled chunks of Spanish octopus are fresh, plump, and bouncy in texture with a tender bite. Succulent juices that taste mildly like the sea will squirt from out from its springy flesh as your teeth sinks into it. The sublime sweetness oozes out from its natural juices and the slightly charred caramelized bits of the octopus. The chunks of octopus are served on a bed of fresh greens, topped with sweet and zesty roasted cherry tomatoes, and garnished with slightly sharp pink radish slices.