Thick noodles coated with tasty fragrant oil! (They call it original Kampua style, which is where they originated from) Similar to kolo mee style however these noodles are straighter and thicker. They also had other base sauces, even the oh-so-hip mala, but I really like the original so I didn't bother trying the others. Also true to its name, the noodles really had the "qq" chewy texture that was so pleasant. Besides this "traditional" noodle bowl they also had many other things on their menu, even fried noodles and claypot noodles. This might just have become my favourite noodle house on the block!
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