Totally loved the fried chicken here because the marinade which had loads of "kunyit" (turmeric), was well absorbed into the meat. My serving of breast meat with partial wing attached was surprisingly tender and juicy. The batter coating was on the thin side which suited me fine because I prefer to taste more chicken than fried flour in every bite. As for the chilli sambal, it's fiery hot with a sweet and sourish tinge.
FYI - I had gone to the "Dapur Penyet" located at 23 Baghdad Street (it's right smack in the middle of the Kampong Glam district). For some reason, the geotag doesn't want to behave itself.