Their rendition has a punchy broth that includes coconut milk, evaporated milk, dried shrimp, and sambal belachan, resulting in a deep salty savoury milky spicy flavour.
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The smooth thick rice vermicelli noodles have a light chew and grainy sweet notes, the crisp bean sprouts lend vegetal sweet flavour, and the crunchy deshelled prawns hold sweet savoury flavour.
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The highlight is the springy fish cake and bouncy fish balls, large in size with sweet salty savoury flavour.
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The large spongy triangles of tofu puff are a favourite, bursting with the salty savoury milky spicy notes of the broth. Small but juicy plump blood cockles with briny salty mineral flavour round this dish out.
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Laksa
Ming Fa
@ 246B Upper Thomson Road
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More details:
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