Served with mashed potatoes, cuts of yellow melon/cucumber cubes and broccoli, topped with a tomato, the chicken thigh was well-marinated and glazed with vinaigrette-based sauce. The chicken thigh was slightly dry and less fresh; it tasted like breast meat somehow, probably overcooked.
Good ambience with nice background music but not good food. ):
![[Cocobolo, Park Hotel] - Weekend has become bigger and better at Cocobolo Poolside Bar + Grill, Park Hotel Clarke Quay with the revamped weekend barbecue buffet menu.](https://burpple.imgix.net/foods/6c72b8308691bd47721458120_original.?w=130&h=130&fit=crop&q=80&auto=format "[Cocobolo, Park Hotel] - Weekend has become bigger and better at Cocobolo Poolside Bar + Grill, Park Hotel Clarke Quay with the revamped weekend barbecue buffet menu.")
![[Cocobolo Poolside Bar + Grill] - From the grill, guests can savour the New Zealand Angus Striploin, Australian Rack of Lamb, U.S.](https://burpple-3.imgix.net/foods/6c72b82ca8f1fc51e21456876_original.?w=130&h=130&fit=crop&q=80&auto=format "[Cocobolo Poolside Bar + Grill] - From the grill, guests can savour the New Zealand Angus Striploin, Australian Rack of Lamb, U.S.")
