Came to know about this place when exploring Burpple's list of newly opened restaurants. Waited for about 30mins to be seated on a Saturday evening. Maybe they were new and still having teething problems, they seemed to be having difficulties managing the crowd. Waiting time for food was also a little too long, I felt it was not an acceptable waiting time for a restaurant. For example, my steamed otah took 1 hour to be served. When they finally served my husband his claypot porridge, the porridge was cold. They offered to bring it back to the kitchen to heat it up. During the time I was there, I noticed a few tables asking why the food was taking so long and tables sending back their food to the kitchen. Will give credit to their staff for having a humble attitude. They were always apologetic when customers gave feedback. In conclusion, I didn't think it was worth 30mins waiting for a table but I would give it another chance if they improved. I truly enjoyed the steamed otah and sesame fried chicken!