When we reached slightly before 12 on a weekday lunch afternoon, the restaurant was not too crowded. There was indoor and outdoor sittings. It was pretty windy outdoors.

Dishes we ordered:
M9. Bo Kho ($12.90) - Vietnamese beef stew with lemongrass, carrots, herbs and spices. Served with baguette or rice vermicelli.

M12. Thit Kho ($12.50) - Pork cooked with tangy spiced caramel sauce in claypot. Served with rice.

Portions were filling. Plenty of meat, especially in the Thit Kho dish. It was reminiscent of the Chinese Kong Bak, albeit a more peppery version. So much meat that we ordered another bowl of rice to go with it! Do note that an extra bowl of rice costs $3 though.