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You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? ๐Ÿฅข

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier ๐Ÿ”ฅ

๐Ÿ—“ Available till 31 Oct 2019