You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? πŸ₯’

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods πŸ‘¨πŸΌβ€πŸ³πŸ‘©πŸΌβ€πŸ³

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier πŸ”₯

πŸ—“ Available till 31 Oct 2019