A must eat whenever I am in HK, regardless whether it is a breakfast or a late dinner, this is the most comforting and satisfying noodle dish. And yes 粗麵 is Mee Pok in HK, and 九記 has the best Mee Pok which stays al dente even cooked and soaked in the super steamy hot beef broth.
![[Hong Kong] Beef brisket noodles from Kau Kee Restaurant.](https://burpple.imgix.net/foods/561deb9ab0bac0420001768447_original.?w=130&h=130&fit=crop&q=80&auto=format "[Hong Kong] Beef brisket noodles from Kau Kee Restaurant.")
![[HKD] first day in Hong Kong, 4th meal of the afternoon.](https://burpple-2.imgix.net/foods/4392ef800b2c1bb5bd01469560_original.?w=130&h=130&fit=crop&q=80&auto=format "[HKD] first day in Hong Kong, 4th meal of the afternoon.")
