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Congee - traditional Cantonese comfort food for breakfast. Unlike it's cousins, Taiwanese porridge or other rice water form of food, this is the glue like state of rice and water through constant boiling of it. The magic happens when the introduction of ingredients like, minced pork, sliced pork, cuttle fish, meat balls, sliced fish, shredded chicken, sliced beef, century eggs, peanuts, eggs, or any other imaginable food makes this simple dish transform into such delicacies. Best served with 炸油条 or deep fried dough starts the day right. Surely a stall I would recommend if you are looking for simple and old skool type yet delicious breakfast, this is one. Yumminess: 4/5 👍👍👍👍

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