The dishes greeted us with a smell that had a tinge of salted fish 🐟 i do suspect that its their "secret ingredients".
The Ampang style YTF is "dry". The bean paste sauce rained over the pieces of YTF. A non-lover of sweet sauce definitely prefers this salty rendition 😊
Almost every single piece of YTF was deep fried - crispy BUT not oily. The selections were definitely not the widest and mayb not an option if you are feeling for healthy food. The seasoning of the YTF pieces complimented the bean paste sauce but not the most yummy i've had
💸 $11, feeds 2
Verdict: 🙂, its not bad but not enough to make me crave for it & make a conscious effort to remember it
(The angmoh who speaks good mandarin probably had a stronger impression on me 😅)