No meal at Fyr Cycene Ond Drinc is complete without their Baked Pistachio Melt with Pandan Ice Cream. Served in a cast iron pan, this pistachio lava cake "yields a salty, thick, gooey sea of nutty goodness", as Tastemaker Shawn Loh puts it. It's paired with the homemade pandan ice cream (a match made in heaven) that's refreshing and light on the palate, brilliant in keeping this dessert from being too heavy and monotonous. This one's truly a feast for the eyes and stomach, so get those cameras ready.