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During my very recent visit, I was pleased to see that the chef had made some tweaks to the set lunch menu and price. Plating looked a little more casual now but the quality of the food and cooking was still impressive for what you pay.
There're two options for each of the three courses. For $25++, you get an appetiser and a main, while the $33++ gets you dessert too. Being greedy, I chose the latter and started with the "pumpkin soup with poached egg and croutons". For my main course, I picked the "seared scallops with mash and spinach" over the "beef brochette with truffle mash and bordelaise sauce" although it was a close fight. Closing my meal on a sweet note was the "mille feuille with strawberries and creme patisserie".
All in all, it was a masterfully executed lunch that left me happily full.