Since October 2020, this under-the-radar stall founded by Abdul Rahman Bin Aziz has been quietly serving up hearty meals.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, resplendent with grainy sweet vegetal savoury eggy salty spice flavour.
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The gravy is thick gloopy smooth in texture, notable taste of mashed sweet potato, fermented soy bean paste, and spices, pleasant sweet savoury earthy salty spice flavour.
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Tends towards the more savoury and spicy side, with a bit of heat.
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Mee Rebus
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html