🎁 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >

At first glance, this may seem like a shady, hipster, overpriced beer spot, but venture inside and you'll realise that it is in fact a cosy, super chill brewpub that serves both excellent craft beers and tasty, solid mains. Get the night going with a pint of their home-brewed Small Monster ($7 half pint, $15 full pint) or opt for the Flying Monkeys Smashbomb IPA ($7 half pint, $15 full pint) from Canada. For mains, the Crispy Egg Aglio Olio ($16) comes highly recommended, but spice lovers should try the King Prawn Pasta ($22). It’s the kind of hellishly spicy dish that will have you breaking a sweat even in an air-conditioned room. Cool down with the Beehive ($12) — an eggette (similar to the ones found in Hong Kong) drizzled with agave nectar and lemon zest, served with homemade bourbon kaya dip, coconut gratin and a scoop of vanilla ice cream on the side. Pro tip: Plan your drinking sessions around their Happy Hour (2pm-6pm, 10pm-12am on Mon-Thur and 2pm-6pm, 9pm-12am on Sun) to enjoy pours at $5 for half pint and $10 for full pint.
Avg Price: $30 per person
Photo by Burppler Hilary See